Bulang Mountain Sheng PuEr 2015 “Hong Yin San Yang Kai Tai” (By Master Pak Shui Ching) (Copy)

Supervised by PuErh Grandmaster Pak Shui Ching | Limited Indent Edition

This exceptional ShengPuErh tea cake from Mt. Bulang is part of the legendary “San Yang Kai Tai” (Three Rams Bringing Prosperity) series, carefully supervised by Master Pak Shui Ching, widely respected as the Godfather of PuErh. Crafted in 2015 using premium Spring-harvested arbor leaves from Bulang Mountain, this tea reflects the powerful character and deep Cha Qi for which Bulang is revered.

Produced with the traditional Song-Ping recipe—a historic formula dating back over a century—this tea pays homage to the golden age of PuErh. Its compressed stone-milled cakes, aromatic depth, and bold structure are not only masterfully balanced but are also built for long-term aging. This same formula has earned cultural recognition, with cakes now showcased in the National Museum of China as part of China’s intangible tea heritage.

- Origin: Mt. Bulang, Yunnan
- Harvest: Spring 2015
- Tree Type: Arbor trees, over 60 years old
- Supervisor: Pak Shui Ching 白水清
- Packing: 357g per cake, 42 pieces per carton (indent-only)
- Notes: Bold, structured body; strong returning sweetness (Hui Gan); long, persistent throat feel; rich aging potential

⚠️ Please note: This tea is not available for single purchase. Indent orders only – 42 cakes per carton. Ideal for collectors, connoisseurs, or institutions seeking benchmark-quality aged PuErh.