Bingdao Mountain Sheng PuEr 2013 from ancient trees Golden Leaves by LZGC

Cool in Name, Cooler in the Throat
Elegant | Smooth | Rising Star

Mt. Bingdao — literally translated as “Ice Island” — has become one of the most sought-after names in the world of raw PuEr tea. With its distinct icy, cooling sensation in the throat, Bingdao teas are now prized alongside legendary names like Lao Ban Zhang. For collectors and drinkers alike, it’s a symbol of purity, refinement, and rising prestige.

- Location: Lincang Region, Yunnan Province, southwest China
- Elevation: 1,600–2,200m above sea level
- Reputation: One of the most expensive and fastest-rising stars in the world of Sheng PuEr

🌿 Tea Characteristics

- Aroma: Refined and elegant, with a high floral sweetness
- Taste: Thick-bodied with soft entrance, finishes with silky minerality
- Cha Qi: Noticeably cooling and soothing, especially in the throat and chest
- Aftertaste: Lingering, delicate, clean — a crystalline sensation, true to its name

💎 Our Bingdao Selection 

While most Bingdao cakes are extremely costly, we created a collector-friendly version for daily drinkers:

- Made with ancient tree Golden Leaves (huang pian 黄片) from Spring 2013 harvest
- Carefully aged in Singapore's natural storage
- Offers excellent aroma, sweetness, and viscosity
- A perfect entry-level Bingdao cake without sacrificing authenticity

📦 Available Format

Full teacake pressed from 2013 ancient tree Huang Pian
Ideal for those seeking daily drinking tea with premium origin, value for money.