Wuyi Rock Tea High Bush Shui Xian

“Fragrant, deep, and structured — a refined Shui Xian with altitude.”

This premium High Bush Shui Xian is grown in the Tongmu Guan ecological area, one of Wuyi Mountain’s most celebrated highland tea regions. Known for its pristine air, lush forest, and misty climate, this area yields tea leaves with clean, robust character and layered complexity.

Crafted using traditional semi-oxidation techniques and precise medium roast, this Shui Xian delivers elevated floral notes—orchid, subtle stone fruit, and soft aged wood—balanced with a mellow sweetness and a lasting minerality.

The liquor is thick and full-bodied, with a smooth entrance and refreshing huigan (returning sweetness). Compared to common Shui Xian, high bush cultivars have deeper roots and richer leaf content, resulting in a more dimensional mouthfeel and longer aftertaste.

Perfect for drinkers seeking a fragrant, balanced tea with elegant strength

- Origin: Tongmu Guan ecological zone, high-elevation semi-rock region
- Craft: Traditional semi-oxidized, medium roast, handcrafted precision
- Aromas: Orchid, soft fruit, aged wood, light moss
- Taste: Smooth, full-bodied, structured, long-lasting sweetness
- Positioning: Premium daily drinker, same price tier as Old Tree Rou Gui