Daetea (Da Yi) fermented PuEr teacake 7262-701 普洱熟茶 2007

17 years Shou PuEr premium formula, vintage in Singapore.

Daetea 7262 is a notable type of Pu-erh tea produced by the Menghai Tea Factory, one of the most respected and well-known producers of Pu-erh tea in Yunnan Province, China, dating back to the 1940s. 

The 7262 recipe is a specific blend developed to create a balanced and rich tea experience, characterized by its meticulous selection of raw materials and careful fermentation process. 

The first batch of 7262 from 2007 holds a special place among collectors and enthusiasts due to its optimal aging period and the conditions under which it was produced. 2007 is considered favourable for Pu-erh tea production, yielding high-quality raw materials and excellent fermentation outcomes.
Upon brewing, the 7262 from the first batch of 2007 typically exhibits the following characteristics:

Appearance: Dark, reddish-brown liquor, indicative of well-fermented ripe Pu-erh.
Aroma: A rich, unique aroma with an earthy scent, hints of sweet undertones, and a slight camphor note, which often develops more prominently as the tea ages.
Taste: Smooth and mellow with a balanced sweetness and earthy depth. The tea leaves a lingering, pleasant aftertaste with minimal bitterness or astringency.
Mouthfeel: Full-bodied and smooth, coating the palate with a velvety texture.

Daetea 7262 from the first batch of 2007 is a testament to the artistry and expertise of the Menghai Tea Factory. 

Its balanced flavour profile, aging potential, and historical significance make it a cherished addition to any Pu-erh tea collection. Whether enjoyed immediately or stored for future enjoyment, this tea offers a rich and satisfying experience for both seasoned Pu-erh enthusiasts and newcomers alike.