For the Connoisseur Seeking Authenticity, Depth, and Provenance
In the world of PuEr, origin matters. Just as terroir defines great wine, the mountain and village of harvest define the soul of Sheng PuEr. Our By Mountain / Origin collection features celebrated tea mountains such as Yiwu, Jingmai, Bulang, and other renowned villages in Yunnan—each known for distinct terroir characteristics and centuries of tea-making heritage.
At Old Village PuEr (OVP), we specialize in arbor and ancient tree teas, hand-harvested only during the early Spring flush, when the leaves are at their most potent and aromatic. These rare trees thrive in wild, high-altitude forests, and were once reserved for imperial tribute. Each region delivers a unique expression: Yiwu’s softness and fragrance, Jingmai’s floral clarity, or Bulang’s powerful depth and bitterness—offering connoisseurs a broad spectrum of flavor, energy, and aging potential.
But the origin is only the beginning.
What sets OVP apart is our expert post-fermentation and aging process in Singapore’s climate, allowing each tea to mature gradually under careful curation. This gives our Sheng PuEr its refined mouthfeel, layered complexity, long-lingering aftertaste, and signature elegance.
What should connoisseurs look for?
-True origin from reputable mountains or single villages
-Spring-picked leaves from wild arbor or ancient trees
-Traditional sun-drying and stone-pressing techniques
-Natural storage with appropriate humidity and air flow
-Clarity of taste, energy ("Qi"), aging potential, and length of aftertaste
Every tea in this collection is a true gourmet brew—vibrant yet meditative, robust yet elegant. It’s an invitation to slow down, explore, and connect deeply with centuries of Chinese tea wisdom.
